Colourful Pop Cake

Colourful Pop Cake

For full instructions on how to create the cake as shown above check out this post

  • Prep Time: 20m
  • Cook Time: 35m
  • Total Time: 1h

Ingredients

  • 300 grams Plain Flour
  • 1 tablespoon Vanilla Essence
  • 40 milliliters Pink, yellow and blue Food Colouring
  • 2 Eggs
  • 300 grams Castor Sugar
  • 1 tbs White Wine Vinegar
  • 120 grams Soft Butter
  • 1 teaspoon BiCarb
  • 240 milliliters Buttermilk
  • 1 teaspoon Salt
  • 120 grams Soft Butter
  • 1 teaspoon BiCarb
  • 240 milliliters Buttermilk
  • 1 teaspoon Salt
  • 300 grams Plain Flour
  • 1 tablespoon Vanilla Essence
  • 40 milliliters Pink, yellow and blue Food Colouring
  • 2 Eggs
  • 300 grams Castor Sugar
  • 1 tbs White Wine Vinegar

Instructions

  1. Cream the butter and Sugar in a mixing bowl till light and fluffy, then add eggs to the mixture one at a time.
  2. Cream the butter and Sugar in a mixing bowl till light and fluffy, then add eggs to the mixture one at a time.
  3. Mix your salt to the flour and add a portion of the flour to the batter alternating with the buttermilk.
  4. Mix your salt to the flour and add a portion of the flour to the batter alternating with the buttermilk.
  5. Always start with your flour and end with flour. Scrape the bowl once all the flour is mixed, then mix the batter till combined properly. Line your baking tins with baking sheets, and then divide your batter into 3 equal parts and begin colouring each batch until you’ve reached the desired colour. For this recipe I used yellow, pink and blue layers.
  6. Always start with your flour and end with flour. Scrape the bowl once all the flour is mixed, then mix the batter till combined properly. Line your baking tins with baking sheets, and then divide your batter into 3 equal parts and begin colouring each batch until you’ve reached the desired colour. For this recipe I used yellow, pink and blue layers.
  7. Pop them into the oven and bake at 180 degrees for about 30-35 min. Once the cakes are baked, remove them from the oven, leave them to cool completely.
  8. Pop them into the oven and bake at 180 degrees for about 30-35 min. Once the cakes are baked, remove them from the oven, leave them to cool completely.

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