Golden Butter Cake

Golden Butter Cake

This Golden Butter Cake is perfect for a quick session in the kitchen and makes a great afternoon tea snack! This is the recipe I used for the Snapchat Ghost Cake I made with Marshmellow Fondant.

 

  • Prep Time: 10m
  • Cook Time: 1h
  • Total Time: 1h 10m

Ingredients

  • 250 grams butter, softened
  • 1 cup caster sugar
  • 2 teaspoons vanilla essence
  • 3 eggs
  • 2 1/2 cups self-raising flour
  • 2/3 cup milk

Instructions

  1. Preheat oven to 180°C/160°C fan-forced. Grease and line an 8cm-deep, 19cm (base) square cake pan with baking paper.
  2. Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy.
  3. Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk.
  4. Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes.
  5. Turn out onto a wire rack to cool. Dust with icing sugar or ice cake as desired. Serve.

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